LUNCH SPECIALS MENU

INTERNATIONAL HOME MADE FOOD

$12.95

Monday thru Friday from 11:30 AM to 5:00 PM

Includes a soft drink, a dessert and a regular or espresso coffee

STEAK SALAD / ENSALADA DE CARNE

6 oz grilled steak in glazed fennel and caramelized onion served with organic mixed greens, tomato wedges, avocado and house balsamic dressing.

SALMON SALAD / ENSALADA DE SALMON

Fresh salmon over spinach leaves, feta cheese, strawberries, cucumber, cherry tomato with orange house dressing.

CLASSIC BREADED BEEF OR CHICKEN / MILANESA DE CARNE O POLLO

Classic breaded tenderloin steak or breaded chicken breast, served with salad

GRILLED CHICKEN BREAST / PECHUGA DE POLLO A LA PARRILLA

Grilled thin chicken breast, served with French fries

SPAGHETTI BOLOGNESE / ESPAGUETI A LA BOLOÑESA

Spaghetti tossed in our homemade Bolognese sauce.

RISOTTO FUNGI / RISOTTO AL CHAMPIÑON

Arborio rice, mushrooms and Reggiano Parmesan cheese, served in a creamy lemon butter wine sauce.

FLAP STEAK / VACIO

6oz Flap Steak, with Mix Green Salad

BEEF SAUTEED/ LOMO SALTADO

Soft pieces of steak, bright tomatoes, Peruvian yellow peppers and red onions sautéed in a fiery wok, served with crunchy French fries and delicious white rice.

CANNELLONI STUFFED WITH SPINACH AND RICOTTA CHEESE / CANELONES RELLENOS DE ESPINACA Y QUESO RICOTA

Cannelloni stuffed with spinach and ricotta cheese, served with marinara and béchamel sauce.

GRILLED TILAPIA / TILAPIA A LA PARRILLA

Fresh tilapia served with rice and salad.

PORK CHOP / CHULETA DE CERDO

Pork chop served with rice and salad.

JAPANESE LUNCH MENU BY 7 TSUMI

$14.95

Monday thru Friday from 11:30 AM to 3:00 PM

Includes a soft drink, a dessert and a regular or espresso coffee

 LUNCH BENTO BOXES
Served with california roll, green salad, gyoza, miso soup and one of the following

SUSHI

4 Nigiri of assorted fish

HOSOMAKI

Tuna, california and salmon rolls

CHICKEN KATSU

Breaded. deep fried chicken breast

SALMON TERIYAKI

Broiled salmon filet in Teriyaki sause

FISH TERIYAKI

Broiled fish filet in Teriyaki sauce

BEEF KATSU

Breaded, deep fried steak

SASHIMI

Thin slices of assorted fresh fish