PERUVIAN MENU

Peruvian cuisine is among the most varied and best in the world. It’s a reflection of its three main geographical zones, the coast, the Andean highlands and the jungle, and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years, food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity!
Today the Peruvian cuisine combines Pre-Inca and Inca staples and food with the Spanish, Basque, African, Asian and French, Italian and British cuisine which immigrants brought with them; a unique fusion of the culture, traditions and flavors of four continents in which all parts coexist or melt in harmony and even enrich another. Next to foreign influences and ethnic diversity the Peruvian cuisine is also characterized by Peru’s unique climates and landscapes. Each region, each town has its own local cuisine and culinary treasures, depending on geography and climate that provide different ingredients native to each area.
Apart from dine-in and takeout options, our restaurant also provides a Cocktail Lounge outside and a Full Bar inside.
Drinks menu

APPETIZERS/CEVICHES

CLASSIC FISH CEVICHE
Diced fresh white fish, cilantro, aji limo pepper, choclo and cancha, sweet potato, classic leche de tigre and red onions.10
MIXED SEAFOOD CEVICHE
Diced fresh white fish, octopus, shrimp, crispy calamari, rocoto leche de tigre.15
OCTOPUS CEVICHE
Octopus marinated in fresh lime juice, mixed with red onions, cilantro and a touch of our favorite yellow pepper cream.15
7 PECADOS CEVICHE SAMPLER
Diced fresh white fish, octopus, shrimp, mussels, clams, calamari, rocoto, choclo and cancha, leche de tigre and red onions.20
Drinks menu

TIRADITOS Tiraditos: the spirit of Japanese sashimi Peruvian style, flavored, with a leche de tigre marinade of lime and aji peppers

CLASSIC SALMON, TUNA OR OCTOPUS TIRADITO
Thin sliced of salmon or tuna or octopus, marinate in lime juice and all amarillo reduction sauce topped with onions, cilantro and masago.12/14/15
MIXED SEAFOOD TIRADITO LIMA STYLE
Catch of the day, octopus, cilantro, cancha and choclo, red onions, chives, aji amarillo pepper and leche de tigre.16
7 PECADOS TIRADITO SAMPLER
Thin sliced of tuna, salmon, yellow tail, octopus and scallop, marinate in lime juice and aji amarillo reduction sauce topped with onions, cilantro and masago.20
Drinks menu

CAUSAS Whipped Peruvian potatoes and aji pepper

ORIENTAL CHICKEN / POLLO A LA ORIENTAL
Fluffy whipped potato cake, chicken oriental salad, avocado mousse, wonton chips.9
YELLOW PEPPER WITH CRAB 7 AJI AMARILLO CON CANGREJO
Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips and spicy aioli.14
SWEET POTATO MARINER STYLE / BATATA (CAMOTE) A LA
MARINERA
Fluffy whipped sweet potato cakes, crab salad, spicy shrimp creamy sauce.15
Drinks menu

 STARTERS / PIQUEOS Flavorful starters

PAPA A LA HUANCAINA
Yellow chili pepper and white cheese creamy sauce on top of boiled potato.8
JALEA DE MARISCOS
Peruvian style crispy fried seafood mix.16
SCALLOPS PARMESAN STYLE / CONCHITAS A LA PARMESANA
Scallops on a half shell, parmesan cheese, soy sauce and herb butter and lime.20
Drinks menu

 ANTICUCHOS
Traditional Peruvian dishes prepared on the anticucho grill

CHICKEN
Free range chicken thighs, boiled and grilled potatoes, choclo, chalaca, ocopa sauce. 12
CORAZON
Veal heart, boiled and grilled potatoes, choclo, tari sauce, chalaca.12
BEEF
Skirt steak, anticuchera sauce, boiled and grilled potatoes, choclo, chimichurri.14
Drinks menu

SOUPS / SOPAS

GREEN CHICKEN SOUP (AGUADITO DE POLLO)
Cilantro based chicken soup.10
GREEN SEAFOOD SOUP (AGUADITO DE MARISCOS)
Cilantro based seafood soup.12
SHRIMP SHOWDER (CHUPE DE CAMARONES)
Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, aji amarillo, tomato, squash, shrimp stock and a touch of cream.14
Drinks menu

ENTREES

BEEF SAUTEE / LOMO SALTADO
Tender steak, tomatoes, Peruvian yellow peppers and red onions sautéed in a fiery wok, served with crunchy French fries and jasmine rice 16
CREAMY CHICKEN STEW / AJI DE GALLINA
Shreded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olive and white rice. 16
MACHO FISH / PESCADO A LO MACHO
Catch of the day, seafood sauce with shrimp, calamari, mussels and white rice. 24
Drinks menu

FRIED RICE / ARROCES CHAUFA Specialty fried rice from the wok

CHAUFA
Pan fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce and oriental sauce. (WITH CHICKEN ADD 4, WITH BEEF ADD 5, WITH SHRIMP ADD 7, WITH MIXED SEAFOOD ADD 9.)11
ARROZ CON MARISCOS
Seafood rice, aji panca, aji amarillo, white wine, shrimp, calamari, octopus, mussels, salsa
creole.
24