Tapas

Bloquerones en Vinagre
Camtanroam Anchovies marinated in Virgin Olive Oil, Vinegar, Garlic & Parsley$10
Gambas al ajillo
Fresh Tiger Shrimps, infused with Olive Oil, Garlic, Tomatoes & Pearsley$15
Garbanzos fritos con chistorra
Re-fried Chickpeas, cooked with Famous Spanish Sausage, Onions and Spanish Olive Oil$10
Albondigas en salsa de tomate a la Rioja
Meatballs tossed in Spanish Tomato Sauce$12
Chistorra a la Cidra
Famous Spanish Sausage, cooked in Hard Apple Cider.$12
Pulpo a la Gallega
Grilled Octopus, prepared with Olive Oil, Smoked Spanish Paprika, Sea Salt and Boiled Potatoes$18
Tortilla española
Spanish Potatoes Frittata, served with Mayo Aioli$9
Empanadas argentinas
Beef, Chicken, Ham & Cheese, Spinach, Caprese (Tomato & Mozzarella)$3.50
BEEF CARPACCIO
Shaved Beef Tenderloin, served with Baby Arugula, shaved Parmesan Cheese, Kalamata Olives, and Basil Mayo$12
Chorizo y Morcilla argentina
2 Link of Argentine Pork and Beef or Blood Sausage.$8
Mejillones patagónicos a la parrilla
Grilled Atlantic Mussels, With Wine, fresh Lemon Juice and Parsley$16
Tabla Argentina
Prosciutto, Ham, Skirt Steak, Beef Milanesa, Chorizo, Morcilla, Swiss, Brie and Mozzarella Cheese, Kalamata and Queens Olives, Served with Foccacia Crostini’s.$32

Jalapeños Rellenos con queso crema
Jalapenos stuffed with Cream Cheese, served with Marinara Sauce$9
Mini choripan
Three Argentinean Sausage Mini Sandwich, served with Chimichurri Sauce$9
PROSCIUTTOO Y BRIE TOSTADAS
Prosciutto di Parma and Brie Cheese on a Toasted Focaccia Bread$9
CEVICHE A LA MARACUYA
(Small $12 / Large $18) Fish Marinated in lemon, tomato, red onions, cilantro and passion fruit$9
BURRATA CON PROSCIUTTO
Fresh Burrata, served with Prosciutto di Parma, Arugula, Focaccia Crostini’s, Balsamic Reduction and Extra Virgin Olive Oil$16
PROVOLETA
Dry Aged Provolone Cheese, pan fried with Olive Oil, Roasted Peppers & Oregano$12
MOLLEJITAS AL LIMON
Grilled Tender Sweetbread with fresh Lemon Juice and Olive Oil$11
MOLLEJAS AL VERDEO
French Style Sweetbread, Sauteed in a White Wine and Scallions Cream.$14
SOPA PATAGÓNICA DE MARISCOS
South Argentina Seafood Soup, made with Calamari, Mussels, Clam, Fish and Shrimp, in a Lightly Spicy Tomato Sauce$9
RABAS CON SALSA ARRABIATTA
Fried Calamari served with Spicy Tomato Sauce and Garlic-Basil Mayonnaise$11
TUNA AL SÉSAMO
Sesame Seed Crusted Sushi Grade Tuna, served with Seaweed Salad, Sesame Oil, Soy Sauce, Wasabi Sauce and Fried Wontons$14